Facilities

Royal Catering Services LLC is fully certified in International Quality, Health, Safety & Environment Management Systems beside local OHS system based on OSHAD/ADPHC authorities.

Royal Catering Services LLC integrated all quality standards into a comprehensive Integrated Management System (IMS) which is effectively implementing in all locations in catering services, hospitality services, events and restaurant services, operations activities, and facilities management services in onshore and offshore operations.

Royal catering services LLC fully certified in HACCP codex, Food Safety Management System ISO 22000:2018, Quality Management System ISO 9001:2015, Environment Management System ISO 14001:2015, Health & Safety Management System ISO 45001:2018 and Occupational Health & Safety Management System (OSHAD- ADPHC)

Fully HACCP & ISO 22000:2018 certified, we use a 'Temptrak' temperature control system that monitors our Goods from the moment they are received to the pre-service point.

In addition, all our vehicles are equipped with a GPS tracking system that monitors all movements within the fleet to ensure the efficiency and optimum temperature of the goods transported.

In 2012, we implemented the Information Technologies Management System to support our growth and expansion.

At Royal Catering we take our responsibility towards the environment and the communities in which we operate very seriously. We actively seek out opportunities to support greener operations and to include public interest in our corporate decision-making.

From offering our clients biodegradable packaging, to our relentless efforts to nurture greenery amidst the barren desert in which our accommodation facilities are located, we continually take steps towards more sustainable business.

Our Abu Dhabi and Dubai services operate from our state-of-the-art central kitchen. Our HACCP certified 3,000 square meter facility complies with the highest local and international hygiene standards and has a production capacity of 60,000 meals a day.

In our central kitchen, we have a number of special regions where expert teams operate in their fields of expertise; these include our Emirati kitchen and our private chocolate room.