Mr. D'Souza earned his title as Master Baker after spending more than two decades refining his skills at five star hotels. The bulk of his experience was at the Ritz-Carlton, Doha, where for the past ten years he was responsible for the hotel's entire bread and pastry production. This included coordinating between its 11 outlets for all decorations and display pieces, as well as the hotel's entire production of breads and pastries. His capacity to remain the Ritz-Carlton's master baker for a prolonged period of time demonstrates Chef D'Souza's committed nature.

Prior to the Ritz, he held the position of Chief Baker at the Kempinski Hotel and Resort in Ajman, and was an active player in its pre-opening team. He has also been a part of the Jumeirah Beach Resort in Dubai as their Head Baker as well as the Chief Baker at the Forte Grand Hotel in Abu Dhabi. His proven skills are furthered by his knack for bread show pieces, which have earned him numerous prizes and medals throughout the years.

Mr. D'Souza continues to impress clients with the art of bread making and enjoys running the in-house bakery of Royal Catering's Central Kitchen.