Chef Fabrice is Royal Catering's master chocolatier and expert pastry maker. His experience as Executive pastry sous chef of the two Michelin starred restaurant at the famed Hotel Martinez in Cannes, France, in addition to his work at the Four Seasons of Cairo and the Rocco Forte of Abu Dhabi, speaks volumes about his talent in the kitchen.

After attending multiple workshops in France hosted by highly celebrated pastry chefs, Chef Fabrice continued on to be ranked within the top 5 winners of the European Championship of sugar and the Concour des Main D'or competition.

Chef Fabrice is responsible for Royal Catering's stunning range of colourful Macaroons, its enviable selection of fine chocolates, as well as its innovative variety of high-end desserts and pastries.